Vastu tips for your kitchen
'Vastu Shastra' or the old Indian investigation of engineering, for guaranteeing satisfaction and success of the occupants of the house has not lost its appeal even in the present day times.
The majority of the cutting edge homes are planned as per the standards of Vastu. The kitchen is a standout amongst the most imperative part of the house and the essential contributing element in the general well being and prosperity of the inhabitants. The feeling of placidness escapes the kitchen as it is continually humming with vitality, discussions and scents.
The best possible use of Vastu changes the complete confusion encompassing the kitchen into positive vitality. Sustenance is the wellspring of our vitality, and it is essential for it to be nutritious. However, other than that 'Vastu Shastra' sets out specific rules with respect to the outline of the kitchen that guarantees a glad supper and a more content life. Following are few Vastu tips you ought to take after while planning your kitchen:
The position of the kitchen
The position of the kitchen should not be under or above the puja room, toilet or bedroom. It should ideally be in the South-East corner of the main building or flat. The main kitchen platform should be in the East or South-East corner of the house and the stove or gas burner should be placed in the South-East, a few inches away from the wall and not right in front of the main door of the kitchen. If there is a dining table in the kitchen it should ideally be placed in the North-West or the West side.
Wash Basin Position
The wash bowl of the stage ought to be in the north-east corner beyond what many would consider possible. The pitcher for the drinking water and related utensils ought to be put in the North-East or the North side of the kitchen.
With regards to the storage wherein you store utensils and different products, it ought to be situated at the Southern or Western dividers.
Types of Walls
The flooring should ideally be wall claddings or natural stones. It is better to choose natural stones as they last longer than most others.
The kitchen should be cleaned absolutely around evening time and every utensil should be washed, as, unclean utensils pull in flies and undesirable illnesses.
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